Coconut Chocolate Frosting Recipe
Summary
Main IngredientFruits
Ingredients
1 (16 ounce) package powdered sugar
1 cup chopped pecans
1 cup shredded coconut
1/3 cup plus 2 teaspoons milk
1/2 cup butter or margarine
3 tablespoons cocoa
Directions
Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside.
Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil.
Add chocolate mixture to sugar mixture; beat with an electric mixer until frosting is fluffy.
Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil.
Add chocolate mixture to sugar mixture; beat with an electric mixer until frosting is fluffy.
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