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Coconut Chocolate Cream Torte Recipe
|Sugar free chocolate cake mix||8 Ounce|
|Unsweetened grated coconut||1⁄2 Cup (8 tbs)|
|Prepared nondairy whipped topping||1 Cup (16 tbs)|
|Semisweet chocolate chips||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2025 Calories from Fat 828
% Daily Value*
Total Fat 95 g145.8%
Saturated Fat 70 g350%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 532.6 mg22.2%
Total Carbohydrates 303 g100.9%
Dietary Fiber 7.6 g30.3%
Sugars 49.9 g
Protein 13 g26.4%
Vitamin A Vitamin C 1.2%
Calcium 1.2% Iron 41%
*Based on a 2000 Calorie diet
Prepare cake as directed on package.
Allow cake to cool completely.
Cut cake in half horizontally.
Spread nondairy whipped topping between layers.
Melt chocolate chips in a double boiler, over simmering water.
Pour and spread melted chocolate over top of cake.
Then sprinkle with remaining grated coconut.