Creamy Coconut Chicken Recipe
Ingredients
| Shallots or onions-1/4 cup-chopped | ||
| Garlic | 2 Clove (5gm) | |
| Chili peppers-1/2 teaspoon-dried ground | ||
| Peanuts-1/4 cup-ground | ||
| Coriander-1 teaspoon-ground | ||
| Lemon rind-2 teaspoons- grated | ||
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Chicken breasts | 6 | |
| Butter | 2 Tablespoon | |
| Coconut cream | 2 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
Directions
MAKING
1. In a large mortar, tip in the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt. Pound the mixture to a smooth paste
2. Dip the chicken into the mixture and let it sit into the mixture for a while to pull in the flavors.
3. In a deep skillet, heat the butter and sauté the chicken in batches till browned and cooked through.
4. Pour in the coconut cream, soy sauce and all of the rest over spice mixture
5. Cover and cook for 20 minutes on low heat till cooked and tender
6. Check the seasoning
SERVING
7. Serve hot.
1. In a large mortar, tip in the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt. Pound the mixture to a smooth paste
2. Dip the chicken into the mixture and let it sit into the mixture for a while to pull in the flavors.
3. In a deep skillet, heat the butter and sauté the chicken in batches till browned and cooked through.
4. Pour in the coconut cream, soy sauce and all of the rest over spice mixture
5. Cover and cook for 20 minutes on low heat till cooked and tender
6. Check the seasoning
SERVING
7. Serve hot.
Chef
