Coconut Chicken Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Coconut milk1 1⁄2 Cup (24 tbs)
 Salad oil2 Tablespoon
 Frying chickens2 , meat boned and cubed
 Seasoned salt1 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Fresh taro/Spinach leaves1 Pound
 Butter4 Tablespoon
 Monosodium glutamate1⁄2 Teaspoon
 Flour1 1⁄2 Teaspoon
 Mashed potatoes3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 9670 Calories from Fat 4482

% Daily Value*

Total Fat 505 g777.5%

Saturated Fat 209.5 g1047.3%

Trans Fat 0.5 g

Cholesterol 2139 mg

Sodium 6009 mg250.4%

Total Carbohydrates 607 g202.3%

Dietary Fiber 76.9 g307.7%

Sugars 13 g

Protein 690 g1379.2%

Vitamin A 89.4% Vitamin C 461.3%

Calcium 40.8% Iron 169.1%

*Based on a 2000 Calorie diet

Directions

Heat oil in skillet and saute chicken cubes 10 mins.
Add seasoned salt and water and cover, cooking 20 mins.over low heat.
Wash and trim taro or spinach leaves.
Melt butter (or margarine) in a sauce pan and add greens.
Stir, cover and cook 10 mins.over low heat.
Blend monosodium glutamate, flour and additional seasoned salt (if desired) to cooled coconut milk and add to chicken.
Bring to boil, stirring occasionally to avoid sticking.
Ring plates with hot mashed potatoes and spread a layer of greens in the center.
Pour chicken mixture over top and garnish with paprika and chopped macadamia nuts
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