Cherry n Coconut Truffle Recipe Video
Ingredients
| Almonds/Nuts of choice | 1⁄2 Cup (8 tbs) | |
| Medjool dates | 1⁄4 Cup (4 tbs) | |
| Dried cherries | 1⁄4 Cup (4 tbs) | |
| Coconut shreds | 1⁄2 Cup (8 tbs) | |
| Short grain brown rice | 1⁄2 Cup (8 tbs), cooked (Optional) |
Nutrition Facts
Serving size
Calories 345 Calories from Fat 163
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 9.6 g47.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.3 mg0.3%
Total Carbohydrates 42 g13.9%
Dietary Fiber 7.5 g30.1%
Sugars 15.4 g
Protein 7 g13.4%
Vitamin A 1.5% Vitamin C 1.6%
Calcium 6.6% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, place nuts and blend until finely chopped.
2. Add dates, cherries and coconut shreds and blend to make a paste.
3. Take small portions at a time and make small rounds.
4. Coat these with shredded coconut.
SERVING
5. Serve it chilled with juice or milk.
Editors Review
If sweets are you weakness, the here is a quick and delightful vegan recipe for you. The chef in the video makes some easy truffles by mixing powdered almonds with dates, cherries, and brown rice. Shredded coconut is rolled on these truffles and they are ready to be served as a snack or a dessert.Chef
