Coconut Cherries Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodFreeze ChillMain IngredientFruits
Interest GroupEveryday

Ingredients

 
1/2 cup (125 ml) soft butter
 
1 1/2 cups (375 ml) icing sugar
 
1 tsp (5 ml) vanilla extract
 
1 tbsp (15 ml) 35% cream
 
1 1/2 cups (375 ml) grated coconut
 
40 maraschino cherries, drained
 
1 cup (250 ml) graham cracker crumbs

Directions

–  Mix together first 5 ingredients.
–  Roll cherries in mixture then roll in graham cracker crumbs.
–  Refrigerate in airtight container.

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