Coconut Castle Puddings with Orange Sauce Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour/Plain flour + 1 teaspoon baking powder4 Ounce
 Butter/Margarine2 Ounce
 Castor sugar2 Ounce
 Dessicated coconut1 Ounce
 Egg1
 Milk3 Tablespoon
 Vanilla essence2 Drop
 Glace cherries8 (For Garnish)

Directions

MAKING
1) Into a bowl, sieve together flour and baking powder.
2) Add in the fat and mix together till it becomes of a crumbly consistency.
3) Next, add in sugar and coconut.
4) Add in the egg, milk and vanilla essence. Beat well till the batter becomes of a dropping consistency.
5) Grease 4 individual pudding cups or 8 castle pudding tins.
6) Pour in the pudding batter into the moulds making sure not to fill more than 2/3 of the container.
7) Cover the moulds with a greased wax paper or foil.
8) Steam the pudding. Castle Pudding cups take about 20 minutes while the individual pudding cups take about 30 minutes.
9) Unmould the pudding onto a warm serving dish.

SERVING
10) Garnish the pudding tops with glace cherries. Serve orange sauce on the side.
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