Coconut Carob Drops Recipe
Are you looking for a guaranteed to turn out well Coconut Carob Drops recipe? I prepare this yum Coconut Carob Drops as a Dessert every month or even more often. Is there a higher crime than reading about this Coconut Carob Drops and not trying it out?
Ingredients
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1 cup uncooked quick oats
1 cup unsweetened flaked coconut
1 cup milk carob chips
Directions
Preheat oven to 350°F.
Lightly butter 2 baking sheets.
In a medium-size bowl, mix together flour, baking powder, and cinnamon.
In a large bowl, beat together butter, honey, egg, and vanilla.
Mix in flour, then oats, coconut, and carob chips.
Drop by heaping tablespoonfuls onto prepared baking sheets, flattening with back of spoon.
Allow about 1 1/2 inches between cookies.
Bake each batch on middle shelf of oven for 10 to 12 minutes, or until edges are browned.
Lightly butter 2 baking sheets.
In a medium-size bowl, mix together flour, baking powder, and cinnamon.
In a large bowl, beat together butter, honey, egg, and vanilla.
Mix in flour, then oats, coconut, and carob chips.
Drop by heaping tablespoonfuls onto prepared baking sheets, flattening with back of spoon.
Allow about 1 1/2 inches between cookies.
Bake each batch on middle shelf of oven for 10 to 12 minutes, or until edges are browned.
