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Coconut Carob Drops Recipe
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Butter||1⁄2 Cup (8 tbs), softened|
|Honey||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Uncooked quick oats||1 Cup (16 tbs)|
|Flaked unsweetened coconut||1 Cup (16 tbs)|
|Milk carob chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3652 Calories from Fat 1690
% Daily Value*
Total Fat 192 g295.9%
Saturated Fat 113.3 g566.6%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 517.9 mg21.6%
Total Carbohydrates 452 g150.7%
Dietary Fiber 46.6 g186.3%
Sugars 153.4 g
Protein 78 g156.9%
Vitamin A 61.4% Vitamin C 1.3%
Calcium 60.8% Iron 73.8%
*Based on a 2000 Calorie diet
Lightly butter 2 baking sheets.
In a medium-size bowl, mix together flour, baking powder, and cinnamon.
In a large bowl, beat together butter, honey, egg, and vanilla.
Mix in flour, then oats, coconut, and carob chips.
Drop by heaping tablespoonfuls onto prepared baking sheets, flattening with back of spoon.
Allow about 1 1/2 inches between cookies.
Bake each batch on middle shelf of oven for 10 to 12 minutes, or until edges are browned.