Coconut Caramel Balls Recipe
Ingredients
| Dry cake crumbs | 3 Cup (48 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Coconut | 2 Cup (32 tbs) | |
| Egg white | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 4733 Calories from Fat 2520
% Daily Value*
Total Fat 289 g444.2%
Saturated Fat 147.6 g738.1%
Trans Fat 0 g
Cholesterol 622.9 mg207.6%
Sodium 3633 mg151.4%
Total Carbohydrates 492 g164.1%
Dietary Fiber 22.9 g91.5%
Sugars 273.9 g
Protein 64 g127.3%
Vitamin A 107% Vitamin C 8.8%
Calcium 23.7% Iron 22%
*Based on a 2000 Calorie diet
Directions
Shape into balls about one inch in diameter.
Beat egg white with 1 teaspoon water.
Dip each ball into egg white then into coconut.
Refrigerate to become a bit firmer.
Chef
