Coconut Candy Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 lb. powdered sugar
1 lb. fine coconut
1 can Eagle Brand milk
1 cube butter, melted
1 Tbsp. vanilla
2 c. small nuts (fine/ground)
Directions
Mix in large bowl.
Shape into small balls and place in refrigerator overnight.
Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler.
Dip candy and let set on wax paper.
Best if stored in refrigerator.
Shape into small balls and place in refrigerator overnight.
Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler.
Dip candy and let set on wax paper.
Best if stored in refrigerator.
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