Coconut Candy Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodFreeze ChillInterest GroupEveryday

Ingredients

 
2 lb. powdered sugar
 
1 lb. fine coconut
 
1 can Eagle Brand milk
 
1 cube butter, melted
 
1 Tbsp. vanilla
 
2 c. small nuts (fine/ground)

Directions

Mix in large bowl.
Shape into small balls and place in refrigerator overnight.
Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler.
Dip candy and let set on wax paper.
Best if stored in refrigerator.

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