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Coconut Chocolate Cake Recipe
|Yellow cake mix||18 1⁄2 Ounce (1 Package, 1 Layer Size)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Peanut butter||2 Tablespoon|
|Evaporated milk/Light cream||2 Tablespoon|
|Coarsely chopped peanuts||1⁄2 Cup (8 tbs)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4013 Calories from Fat 1228
% Daily Value*
Total Fat 140 g215.9%
Saturated Fat 67 g335%
Trans Fat 0 g
Cholesterol 73.2 mg
Sodium 4118.4 mg171.6%
Total Carbohydrates 661 g220.2%
Dietary Fiber 13.9 g55.5%
Sugars 361.2 g
Protein 42 g84.7%
Vitamin A 16.4% Vitamin C 0.95%
Calcium 16.4% Iron 6.9%
*Based on a 2000 Calorie diet
Bake according to package directions.
Cool in pan 10 minutes.
Remove to wire rack to cool.
In small bowl, cream brown sugar, butter, and peanut butter till fluffy.
Blend in evaporated milk.
Stir in peanuts; set aside.
Place cake, right side up, on baking sheet.
Sprinkle chocolate over cake.
Place under broiler 5 to 6 inches from heat about 1 minute, to soften chocolate.
Gently spread chocolate to cover cake.
Carefully spread peanut mixture over chocolate.
Broil about 1 minute till bubbly.