Coconut Chocolate Cake Recipe
Ingredients
| package | 1 | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Peanut butter | 2 Tablespoon | |
| 2 tablespoons evaporated milk or light cream | ||
| Peanuts | 1/2 Cup (16 tbs), coarsely chopped | |
| 1/2 cup semisweet chocolate pieces | ||
Directions
Prepare cake mix according to package directions; pour into greased and floured 8- or 9-inch round cake pan.
Bake according to package directions.
Cool in pan 10 minutes.
Remove to wire rack to cool.
In small bowl, cream brown sugar, butter, and peanut butter till fluffy.
Blend in evaporated milk.
Stir in peanuts; set aside.
Place cake, right side up, on baking sheet.
Sprinkle chocolate over cake.
Place under broiler 5 to 6 inches from heat about 1 minute, to soften chocolate.
Gently spread chocolate to cover cake.
Carefully spread peanut mixture over chocolate.
Broil about 1 minute till bubbly.
Bake according to package directions.
Cool in pan 10 minutes.
Remove to wire rack to cool.
In small bowl, cream brown sugar, butter, and peanut butter till fluffy.
Blend in evaporated milk.
Stir in peanuts; set aside.
Place cake, right side up, on baking sheet.
Sprinkle chocolate over cake.
Place under broiler 5 to 6 inches from heat about 1 minute, to soften chocolate.
Gently spread chocolate to cover cake.
Carefully spread peanut mixture over chocolate.
Broil about 1 minute till bubbly.
Chef
