Coconut Butterballs Recipe
Ingredients
| 1 cup soft butter or margarine | ||
| Confectioner’s sugar | 1/4 Cup (16 tbs), sifted | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Flaked coconut | 1 1/2 Cup (16 tbs) | |
| Sifted confectioners' sugar | ||
Directions
1. Cream butter until light and fluffy, gradually adding sugar, then vanilla. Blend in flour, then coconut.
2. Shape into 1-inch balls. Place, about 2 inches apart, on ungreased cookie sheets. Refrigerate about 15 minutes.
3. Start heating oven to 350°F.
4. Bake balls 15 minutes, or until delicately browned.
5. While cookies are still warm, roll each in sifted confectioners' sugar. Makes about 4 dozen.
2. Shape into 1-inch balls. Place, about 2 inches apart, on ungreased cookie sheets. Refrigerate about 15 minutes.
3. Start heating oven to 350°F.
4. Bake balls 15 minutes, or until delicately browned.
5. While cookies are still warm, roll each in sifted confectioners' sugar. Makes about 4 dozen.
Chef
