Coconut Butterballs Recipe

Summary

MethodDish
VegetarianMain Ingredient

Ingredients

 Soft butter/Margarine1 Cup (16 tbs)
 Sifted confectioners' sugar1⁄4 Cup (4 tbs)
 Vanilla extract1 Teaspoon
 Sifted regular all purpose flour2 Cup (32 tbs)
 Flaked coconut1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3514 Calories from Fat 2327

% Daily Value*

Total Fat 269 g413.6%

Saturated Fat 189.9 g949.7%

Trans Fat 0 g

Cholesterol 488.1 mg

Sodium 77.6 mg3.2%

Total Carbohydrates 252 g83.9%

Dietary Fiber 27.5 g110.1%

Sugars 39.8 g

Protein 37 g73.1%

Vitamin A 113.5% Vitamin C 3.2%

Calcium 12.6% Iron 88.2%

*Based on a 2000 Calorie diet

Directions

1. Cream butter until light and fluffy, gradually adding sugar, then vanilla. Blend in flour, then coconut.
2. Shape into 1-inch balls. Place, about 2 inches apart, on ungreased cookie sheets. Refrigerate about 15 minutes.
3. Start heating oven to 350°F.
4. Bake balls 15 minutes, or until delicately browned.
5. While cookies are still warm, roll each in sifted confectioners' sugar. Makes about 4 dozen.
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