Coconut Bread Recipe
Ingredients
| 3 cups all-purpose flour, sifted twice | ||
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Shredded coconut | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
Directions
Sift dry ingredients and add coconut.
Mix thoroughly.
Combine liquid ingredients and stir into the dry ingredients.
Blend carefully.
Let stand for 20 minutes.
Pour into well-greased loaf pan (9x5x3 inches).
Bake in preheated moderate oven (350°F.) for 45 to 50 minutes.
Mix thoroughly.
Combine liquid ingredients and stir into the dry ingredients.
Blend carefully.
Let stand for 20 minutes.
Pour into well-greased loaf pan (9x5x3 inches).
Bake in preheated moderate oven (350°F.) for 45 to 50 minutes.
Chef
