Coconut Bread Recipe

Summary

Preparation Time30 MinCooking Time50 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 All purpose flour3 Cup (48 tbs), sifted twice
 Baking powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Sugar1 Cup (16 tbs)
 Shredded coconut1 Cup (16 tbs)
 Egg1 , beaten
 Milk1 Cup (16 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 442 Calories from Fat 61

% Daily Value*

Total Fat 7 g11%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 39 mg

Sodium 389.5 mg16.2%

Total Carbohydrates 86 g28.6%

Dietary Fiber 2.9 g11.6%

Sugars 36.5 g

Protein 9 g18.3%

Vitamin A 1.6% Vitamin C 0.73%

Calcium 24.3% Iron 20.4%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients and add coconut.
Mix thoroughly.
Combine liquid ingredients and stir into the dry ingredients.
Blend carefully.
Let stand for 20 minutes.
Pour into well-greased loaf pan (9x5x3 inches).
Bake in preheated moderate oven (350°F.) for 45 to 50 minutes.
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