Coconut Loaf Recipe Video
Ingredients
| For the wet ingredients | ||
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Large | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| For the dry ingredients | ||
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Coconut | 1 Cup (16 tbs), grated | |
Nutrition Facts
Serving size
Calories 347 Calories from Fat 146
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 10.9 g54.4%
Trans Fat 0 g
Cholesterol 84.5 mg28.2%
Sodium 197.7 mg8.2%
Total Carbohydrates 45 g15.2%
Dietary Fiber 1.5 g6.1%
Sugars 26.6 g
Protein 5 g9.8%
Vitamin A 8.5% Vitamin C 0.55%
Calcium 7.7% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degrees F.
MAKING
2. In a mixing bowl, using a hand blender, cream the butter, sugar, eggs (one at a time) and milk. Beat all the ingredients until well combined.
3. In another bowl, add and combine together the flour, coconut, baking powder and salt. Mix well until well incorporated.
4. Stir dry ingredients into the wet ingredients until well combined.
5. Take a greased 9 x 5 inch loaf pan and pour the above batter into the pan evenly. Bake it in the preheated oven for 60 - 70 minutes or until a toothpick inserted comes out clean.
6. Once done, let it cool completely on rack before serving.
SERVING
7. Serve the coconut loaf sliced into desired pieces along side tea or coffee.
Comments
Renukhoobchandani says :
Renukhoobchandani says :
Renukhoobchandani says :
Renukhoobchandani says :
Ted says :
Chef
