Coconut Bread Recipe
It doesn't take a gourmet to judge how appetizing and flavorful coconut bread using this recipe turns out. This coconut bread makes a compelling side dish for most party meals. The coconut bread can be considered the gem of the asian cuisine. Is there a higher crime than reading about this coconut bread and not trying it out?
Ingredients
1/3 cup shredded coconut
1/4 teaspoon salt
1/2 cup sifted all-purpose flour
Pinch cayenne pepper
1/2 teaspoon sugar
3 tablespoons water
1/4 cup fat for frying
Directions
Place the coconut, salt, flour, pepper and the sugar in a bowl.
Work in about 3 tablespoons water to mix the ingredients to a fairly firm dough.
Divide into 6 small pieces and roll each out to a round about 3 inches in diameter.
Heat the fat in a large frying pan and fry the coconut cakes gently until they are light brown on both sides.
Work in about 3 tablespoons water to mix the ingredients to a fairly firm dough.
Divide into 6 small pieces and roll each out to a round about 3 inches in diameter.
Heat the fat in a large frying pan and fry the coconut cakes gently until they are light brown on both sides.
