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Coconut Basmati Rice Recipe
|Water||1 1⁄4 Cup (20 tbs)|
|Basmati rice||1 Cup (16 tbs) (White Ones)|
|Coconut milk||1⁄2 Cup (8 tbs)|
|Cinnamon stick||1 1⁄2 Inch (1 Piece)|
|Currants/Raisins||1⁄4 Cup (4 tbs)|
Calories 254 Calories from Fat 68
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 7 g34.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 129.2 mg5.4%
Total Carbohydrates 41 g13.8%
Dietary Fiber 2.5 g9.9%
Sugars 1.9 g
Protein 4 g8.6%
Vitamin A 2.8% Vitamin C 6.9%
Calcium 3.3% Iron 7.5%
*Based on a 2000 Calorie diet
While the water heats, rinse the rice well.
When the water boils, stir in the rice and all of the remaining ingredients.
Return to a boil.
Stir, cover, reduce the heat to low, and simmer for 15 minutes.
Remove the cinnamon stick and the optional chile, stir to fluff the rice, and serve.