Coconut Banana Bake Recipe
Ingredients
| 3 firm bananas | ||
| Margarine | 2 Tablespoon, melted | |
| 2 tablespoons light or dark molasses | ||
| Lemon juice | 1 Tablespoon | |
| Shredded coconut | 2 Tablespoon | |
Directions
Peel bananas and cut in half crosswise, then in half lengthwise.
Place in a 10x6x 1 3 /4-inch baking dish.
Combine next 3 ingredients, 2 tablespoons water, and 1/4 teaspoon salt.
Pour over bananas; sprinkle with coconut.
Bake at 375° for 15 minutes, basting occasionally.
Place in a 10x6x 1 3 /4-inch baking dish.
Combine next 3 ingredients, 2 tablespoons water, and 1/4 teaspoon salt.
Pour over bananas; sprinkle with coconut.
Bake at 375° for 15 minutes, basting occasionally.
Chef
