Coconut Balls Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Confectioner’s sugar | 1/4 Cup (16 tbs), sifted | |
| Vanilla | 2 Teaspoon | |
| Water | 1 Tablespoon | |
| Enriched flour | 2 Cup (16 tbs), sifted | |
| Pecans | 1 Cup (16 tbs), chopped |
Directions
Thoroughly cream butter, sugar, and vanilla.
Stir in water.
Add flour and mix well.
Stir in nuts.
Shape in 1-inch balls.
Bake 1 inch apart on ungreased cooky sheet at 300° about 20 minutes, or till firm to touch.
Cool thoroughly before removing from pan.
Dip cookies in Confectioners' Frosting and roll in tinted coconut.
Stir in water.
Add flour and mix well.
Stir in nuts.
Shape in 1-inch balls.
Bake 1 inch apart on ungreased cooky sheet at 300° about 20 minutes, or till firm to touch.
Cool thoroughly before removing from pan.
Dip cookies in Confectioners' Frosting and roll in tinted coconut.
Chef
