Coconut Baby Carrots Recipe
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
| Frozen carrots package | 1 , thawed | |
| 2 Tablespoons reduced-calorie stick margarine | ||
| Honey | 2 Tablespoon | |
| Chutney | 2 Tablespoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Unsweetened coconut | 1/4 Cup (16 tbs), toasted | |
Directions
Combine first 5 ingredients in a large skillet.
Cook over medium-high heat until thoroughly heated, stirring occasionally.
Transfer carrot mixture to a serving platter; sprinkle with coconut.
Cook over medium-high heat until thoroughly heated, stirring occasionally.
Transfer carrot mixture to a serving platter; sprinkle with coconut.
Chef
