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Coconut Apricot Confection Recipe
|Dried apricots||1 1⁄2 Cup (24 tbs)|
|Unsweetened coconut||1 1⁄2 Cup (24 tbs)|
|Grated orange peel||1 Teaspoon|
|Grated lemon peel||1 Teaspoon|
|Orange juice||2 Tablespoon|
|Coconut||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 986 Calories from Fat 401
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 41.6 g208.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48.3 mg2%
Total Carbohydrates 149 g49.6%
Dietary Fiber 28 g111.8%
Sugars 115.7 g
Protein 12 g23.3%
Vitamin A 142.2% Vitamin C 58%
Calcium 14.5% Iron 48.5%
*Based on a 2000 Calorie diet
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls, allow to stand at room temperature for about 2 hours, then roll in coconut if desired.
Place in covered container, and store in refrigerator.