Coconut Apricot Confection Recipe
This coconut apricot confection recipe will entice any eater fussy or easy. Stock up on more and more fruits as you will want to make this coconut apricot confection time and again. It is an ideal dessert. Trust me when I say, you have to try coconut apricot confection.
Ingredients
1 1/2 cups dried apricots
1 1/2 cups unsweetened coconut
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
2 tablespoons orange juice
1/4 cup coconut for rolling (optional)
Directions
Wash apricots, cover with boiling water, and allow to stand for 5 minutes.
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls, allow to stand at room temperature for about 2 hours, then roll in coconut if desired.
Place in covered container, and store in refrigerator.
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls, allow to stand at room temperature for about 2 hours, then roll in coconut if desired.
Place in covered container, and store in refrigerator.
