Coconut Apricot Confection Recipe
Ingredients
| Dried apricots | 1 1/2 Cup (16 tbs) | |
| Unsweetened coconut | 1 1/2 Cup (16 tbs) | |
| Orange peel | 1 Teaspoon, grated | |
| Lemon peel | 1 Teaspoon, grated | |
| Orange juice | 2 Tablespoon | |
| Coconut | 1/4 Cup (16 tbs) |
Directions
Wash apricots, cover with boiling water, and allow to stand for 5 minutes.
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls, allow to stand at room temperature for about 2 hours, then roll in coconut if desired.
Place in covered container, and store in refrigerator.
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls, allow to stand at room temperature for about 2 hours, then roll in coconut if desired.
Place in covered container, and store in refrigerator.
Chef
