Coconut and Roasted Bengal Gram Chutney Recipe
Ingredients
| Coconut | 1/2 | |
| Chana dal | 50 Gram, roasted | |
| Green chillies | 10 Gram | |
| Ginger | 5 Gram | |
| Salt | 5 Gram | |
| Lime | 1 |
Directions
1. Grate coconut and grind to a coarse paste with roasted Bengal gram, green chillies and ginger.
2. Mix with salt and lime juice.
2. Mix with salt and lime juice.
Chef
