Coconut and Carrot Salad Recipe
Ingredients
| 50 g/2 oz desiccated coconut | ||
| 500 g/1 lb carrots | ||
| Juice of 1 orange | ||
| Lemon juice | 1 | |
Directions
1. Grate the carrots using either a hand grater or food processor. Put the grated carrots in a large bowl.
2. Mix the orange and lemon juice together, then pour over the carrots. Toss the salad well.
3. Transfer the carrots and juice to a salad bowl or divide the salad between individual serving dishes and sprinkle over the coconut.
4. Chill the carrot and coconut salad in the refrigerator for at least 1 hour or until ready to serve.
2. Mix the orange and lemon juice together, then pour over the carrots. Toss the salad well.
3. Transfer the carrots and juice to a salad bowl or divide the salad between individual serving dishes and sprinkle over the coconut.
4. Chill the carrot and coconut salad in the refrigerator for at least 1 hour or until ready to serve.
Chef
