Coconut And Banana Pan Cake Recipe
Ingredients
| Rice flour | 120 Gram | |
| Salt one pinch. | ||
| Egg | 1 | |
| Coconut milk | 280 Milliliter | |
| Coconut Powder 30 gm. | ||
| Sesame oil | 50 Milliliter | |
| Lemon rind 1/2 No. | ||
| Lemon juice | 2 Tablespoon (For Filings:) | |
| Sugar 1 t. sp. | ||
| Coconut dust 1 tb.sp. | ||
| Banana | 1 (For Filings:) | |
| Butter | 60 Gram (For Filings:) | |
Directions
GETTING READY
1)In a bowl, mix together rice flour, salt, a part of the coconut milk and egg with a wooden spoon. Now add the remaining coconut milk and green color. Let stand for 20 minutes.
MAKING
2)Add in coconut powder into the batter.
3)Make the filling by mixing together grated lemon rind, coconut milk, sugar and sliced banana.
4)Take a non stick pan and pour some oil on it. Heat. Add around 60ml of butter.
5)Pour pancake batter and spread using a spatula all around the pan. Cook until golden in color and then turn over to the other side.
6)Fill with banana filling.
SERVING
7)Serve hot.
1)In a bowl, mix together rice flour, salt, a part of the coconut milk and egg with a wooden spoon. Now add the remaining coconut milk and green color. Let stand for 20 minutes.
MAKING
2)Add in coconut powder into the batter.
3)Make the filling by mixing together grated lemon rind, coconut milk, sugar and sliced banana.
4)Take a non stick pan and pour some oil on it. Heat. Add around 60ml of butter.
5)Pour pancake batter and spread using a spatula all around the pan. Cook until golden in color and then turn over to the other side.
6)Fill with banana filling.
SERVING
7)Serve hot.
Chef
