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Coconut Almond Balls Recipe
|Flaked coconut||14 Ounce (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Toasted chopped almonds||2 Cup (32 tbs)|
|Almond extract||1 Tablespoon|
|Semi-sweet chocolate morsels||24 Ounce (2 Packages, 12 Ounce Each)|
Calories 743 Calories from Fat 459
% Daily Value*
Total Fat 53 g81.1%
Saturated Fat 32 g160.2%
Trans Fat 0.3 g
Cholesterol 11.2 mg
Sodium 61.1 mg2.5%
Total Carbohydrates 66 g22%
Dietary Fiber 7.4 g29.6%
Sugars 53.2 g
Protein 9 g17.8%
Vitamin A 1.8% Vitamin C 2.3%
Calcium 14.3% Iron 10.2%
*Based on a 2000 Calorie diet
1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes.
2) Shape the mixture into 3/4 inch balls.
3) Place the balls on waxed paper and cover with another sheet of waxed paper. Set aside for about 8 hours or overnight.
4) Place shortening and chocolate in top of a double broiler and bring water to a boil.
5) Reduce heat to low and cook until chocolate begins to melt. Remove from heat.
6) Dip candy balls into the chocolate mixture and ensure that they get covered completely.
7) Place the balls on waxed paper and chill until firm.
8) Transfer the balls into an airtight container and store in the refrigerator.