Coconut Slices Recipe
Ingredients
| Short crust pastry | 225 Gram, around 8 oz | |
| Dessicated coconut | 115 Gram, around 8 oz | |
| Powdered sugar | 115 Gram, around 8 oz | |
| Raspberry jam | 2 Tablespoon | |
| Egg whites | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1493 Calories from Fat 399
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 36.2 g180.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1070.1 mg44.6%
Total Carbohydrates 217 g72.4%
Dietary Fiber 11.4 g45.5%
Sugars 175.4 g
Protein 53 g106.1%
Vitamin A Vitamin C
Calcium 4.9% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
Place the pastry in ungreased pie dishes of this size. Prick all over with a fork.
Bake in a hot oven at 450°F. for 10 to 12 minutes.
Cool the pastry shells.
Spread the bottom of the pastries with raspberry jam.
Whisk the egg-whites stiffly.
Add half the sugar and whisk until very stiff.
Fold in the remaining sugar gradually with 75 grams (3 oz.) of the cocoanut.
Lightly spread this mixture over the jam.
Sprinkle with the remaining cocoanut and bake in the centre of a moderate oven at 350°F. for 15 minutes.
Cool the pastry.
* Cut into fingers and serve.
Chef
