Coconut Macaroons Recipe
Ingredients
1 egg white
1/2 tablespoon cornstarch
1/4 cup sugar
1 cup cocoanut
Directions
Beat egg white stiff, add with cornstarch and sugar, which have been mixed together.
Then fold in 1 cup cocoanut.
Drop on greased baking sheet and cook about 15 minutes or till set, and a very light brown, in a cool oven 300° F.
Remove from pan while still hot.
Then fold in 1 cup cocoanut.
Drop on greased baking sheet and cook about 15 minutes or till set, and a very light brown, in a cool oven 300° F.
Remove from pan while still hot.
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