Coconut Cake Recipe
Ingredients
1/2 cup shortening
3/4 cup white sugar
1 cup fllour
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup milk
3 egg yolks
TOPPING:
3 egg whites, beaten stiff
1/2 cup white sugar
1 1/2 cups cocoanut
Directions
Mix and put in bottom of 9"xl2" pan.
Pour this topping over first mixture, and bake for 30 minutes at 350° F.
Pour this topping over first mixture, and bake for 30 minutes at 350° F.
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