Coconut Cake Recipe
Why visit a restaurant for Cocoanut Cake when you can make it at home. The most essential ingredient in Cocoanut Cake is always Nuts. I prefer to make Cocoanut Cake as a Dessert for all my family get-togethers. Make this Cocoanut Cake popular amongst your friends and let them know how good it tastes.
Ingredients
1/2 cup shortening
3/4 cup white sugar
1 cup fllour
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup milk
3 egg yolks
TOPPING:
3 egg whites, beaten stiff
1/2 cup white sugar
1 1/2 cups cocoanut
Directions
Mix and put in bottom of 9"xl2" pan.
Pour this topping over first mixture, and bake for 30 minutes at 350° F.
Pour this topping over first mixture, and bake for 30 minutes at 350° F.
