Cocoa Topping Recipe

Summary

Cuisine

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Baking cocoa1⁄4 Cup (4 tbs)
 Hot water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 24

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 138.9 mg5.8%

Total Carbohydrates 265 g88.3%

Dietary Fiber 3.2 g12.7%

Sugars 257.2 g

Protein 3 g6.6%

Vitamin A Vitamin C

Calcium 13.4% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Combine the sugar, brown sugar and baking cocoa in a bowl and mix well.
Drizzle the hot water over the sugar mixture; mix well.

Comments

Anonymous

Billie says :

What is this topping used for? On cake?
Posted on: 31 March 2011 - 4:11pm
umaima profile page

umaima says :

For a host of things like doughnuts, cakes, cup-cakes, ice-cream and muffins.
Posted on: 1 April 2011 - 3:23am
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