Cocoa Pudding Recipe
Ingredients
| Milk | 2 Cup (16 tbs) | |
| 1/2 cup risino | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Unsweetened cocoa powder | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Vanilla extract | 1 Teaspoon | |
| Whipped cream for garnish | ||
Directions
In a 2 quart saucepan, bring milk and risino to a boil over medium heat, stirring constantly.
Reduce heat to low.
Cook and stir about 15 minutes.
Stir in sugar, cocoa powder and salt.
Cook 2 minutes longer.
Remove from heat and add vanilla.
Pour into six 1/2 cup serving bowls or dessert dishes.
Serve warm, garnished with whipped cream.
Makes 6 servings.
Reduce heat to low.
Cook and stir about 15 minutes.
Stir in sugar, cocoa powder and salt.
Cook 2 minutes longer.
Remove from heat and add vanilla.
Pour into six 1/2 cup serving bowls or dessert dishes.
Serve warm, garnished with whipped cream.
Makes 6 servings.
Chef
