Cocoa Nut Zucchini Muffins Recipe
Here is a well sought after recipe of Cocoa Nut Zucchini Muffins. It is served as a delicious Snack. Dish up this Cocoa Nut Zucchini Muffins for a meal today and see it simply vanish.
Ingredients
3/4 cup butter or margarine 175 mL
2 cups granulated sugar 500 mL
2 tsp vanilla 10 mL
3 eggs
11/2 cups all-purpose flour 375 mL
l cup whole-wheat flour 250 mL
1/2 cup cocoa 125 mL
21/2 tsp baking powder 12 mL
11/2 tsp baking soda 7mL
l tsp cinnamon 5mL
2 cups grated zucchini 500 mL
1/2 cup milk 125 mL
1 cup chopped nuts 250 mL
Directions
In a large bowl, cream together butter, sugar and vanilla.
Add eggs one at a time, beating well after each addition.
In another bowl, combine all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and cinnamon.
Add to the creamed mixture alternately with zucchini and milk, mixing well.
Do not overmix.
Fold in nuts.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 25 minutes.
HINT: To clean oven spills, sprinkle with automatic dishwashing powder, cover with wet paper towels and let stand for a few hours.
Wipe with a damp sponge.
Add eggs one at a time, beating well after each addition.
In another bowl, combine all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and cinnamon.
Add to the creamed mixture alternately with zucchini and milk, mixing well.
Do not overmix.
Fold in nuts.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 25 minutes.
HINT: To clean oven spills, sprinkle with automatic dishwashing powder, cover with wet paper towels and let stand for a few hours.
Wipe with a damp sponge.
