Homemade Cocoa Fudge Cake Recipe
Ingredients
1 3/4 cups all-purpose flour
1 1/3 cups sugar
1 1/4 cup cocoa
1 1/4 teaspoons soda
1 teaspoon salt
1 2/3 cups buttermilk
1/2 cup shortening
2 eggs
1 teaspoon vanilla
Directions
Heat oven to 375°.
Crease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 9x1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong about 35 minutes, layers 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool.
Crease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 9x1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong about 35 minutes, layers 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool.
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