Cocoa Cream Cheese Filling Recipe
Ingredients
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Package cream cheese | 1 3 Ounce | |
| Vanilla | 1/4 Teaspoon | |
| Milk | ||
| Unsweetened cocoa powder | 2 Tablespoon | |
| Powdered sugar | 1/2 Cup (16 tbs), sifted | |
Directions
In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy.
Beat in the vanilla.
If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency.
For icing, reserve 1/4 cup of the mixture to decorate the top of the cake.
For filling, stir the cocoa powder into the remaining mixture in bowl.
Add the remaining 1/2 cup powdered sugar and beat till smooth.
Use the cocoa mixture to spread between cake layers.
Beat in the vanilla.
If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency.
For icing, reserve 1/4 cup of the mixture to decorate the top of the cake.
For filling, stir the cocoa powder into the remaining mixture in bowl.
Add the remaining 1/2 cup powdered sugar and beat till smooth.
Use the cocoa mixture to spread between cake layers.
Chef
