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Cocoa Butter Sticks Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Butter||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Cold water||1 Tablespoon|
|Almonds||3 Tablespoon, finely chopped|
Serving size: Complete recipe
Calories 2526 Calories from Fat 1484
% Daily Value*
Total Fat 170 g261.6%
Saturated Fat 92.6 g463.1%
Trans Fat 0 g
Cholesterol 574.3 mg191.4%
Sodium 1463.3 mg61%
Total Carbohydrates 232 g77.3%
Dietary Fiber 20.5 g82.1%
Sugars 63.2 g
Protein 43 g85.1%
Vitamin A 89.2% Vitamin C
Calcium 62.2% Iron 89.2%
*Based on a 2000 Calorie diet
Cream butter; add 3/4 cup sugar gradually, beating until fluffy.
Reserve 1 tablespoon egg blend remainder into butter mixture, beating thoroughly.
Add dry ingredients in fourths, mixing until blended after each addition.
Chill dough thorough- ly.
Divide dough into 4 portions; shape each into a roll 3/4 inch in diameter.
Place rolls 4 inches apart on ungreased cookie sheets; flatten each until 1/4 inch thick with a fork dipped in flour; smooth dough at edges.
Combine water with reserved egg; brush top of dough lightly.
Sprinkle a mixture of almonds and 2 tablespoons sugar over dough.
Bake at 400Â°F 8 to 10 minutes.
Cool 1 minute; cut crosswise into 1-inch pieces and remove to wire racks.