Cocoa Tea Balls Recipe
This Cocoa Tea Balls recipe is good enough to surprise your family in a pleasant way. This Cocoa Tea Balls is a perfect Dessert. It is the one dish that anybody on Diabetic diet can have. Trust me! I am saying that you must try this Cocoa Tea Balls.
Ingredients
1/2 cup margarine
3 tsp granulated sugar replacement
1 tsp granulated fructose
1 tsp vanilla extract
1 cup all-purpose flour
2 tsp baking cocoa
Directions
Using an electric mixer, beat margarine, sugar replacement, and fructose until light and fluffy.
Beat in vanilla.
Stir in flour and cocoa until well blended.
Shape dough into 1/2 in. (1.25 cm) balls.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 12 to 15 minutes.
Cool on racks.
Beat in vanilla.
Stir in flour and cocoa until well blended.
Shape dough into 1/2 in. (1.25 cm) balls.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 12 to 15 minutes.
Cool on racks.
