Cocoa Tea Balls Recipe
Ingredients
1/2 cup margarine
3 tsp granulated sugar replacement
1 tsp granulated fructose
1 tsp vanilla extract
1 cup all-purpose flour
2 tsp baking cocoa
Directions
Using an electric mixer, beat margarine, sugar replacement, and fructose until light and fluffy.
Beat in vanilla.
Stir in flour and cocoa until well blended.
Shape dough into 1/2 in. (1.25 cm) balls.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 12 to 15 minutes.
Cool on racks.
Beat in vanilla.
Stir in flour and cocoa until well blended.
Shape dough into 1/2 in. (1.25 cm) balls.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 12 to 15 minutes.
Cool on racks.
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