Cocoa Rice Pudding Recipe
Ingredients
| Cooked rice | 1 1⁄2 Cup (24 tbs) | |
| Cocoa | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | 3 Teaspoon, replacing | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 2 Small, separated | |
| Salt | 1⁄8 Teaspoon | |
| Cream of tartar | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 662 Calories from Fat 141
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 7.3 g36.7%
Trans Fat 0 g
Cholesterol 321.4 mg107.1%
Sodium 362.3 mg15.1%
Total Carbohydrates 127 g42.3%
Dietary Fiber 20.7 g82.8%
Sugars 17.3 g
Protein 28 g55.1%
Vitamin A 7.4% Vitamin C
Calcium 12.6% Iron 76%
*Based on a 2000 Calorie diet
Directions
Stir to blend completely.
Beat egg whites with salt and cream of tartar into stiff peaks.
Gently fold egg whites into cocoa mixture.
Pour into a greased 1 qt. (1 L) baking dish.
Bake at 350°F (175°C) for 15 to 20 minutes or until pudding is set.
Chef
