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Cocoa Puff Balls Recipe
|Sugar||1 Cup (16 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate square||1 1⁄2 Ounce (1 1/2 Square)|
|Cocoa puffs cereal||8 Cup (128 tbs)|
Serving size: Complete recipe
Calories 2659 Calories from Fat 683
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 42.7 g213.3%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 3424.9 mg142.7%
Total Carbohydrates 515 g171.7%
Dietary Fiber 25.7 g102.9%
Sugars 333.9 g
Protein 15 g30.6%
Vitamin A 121.4% Vitamin C 93.3%
Calcium 100.8% Iron 248.8%
*Based on a 2000 Calorie diet
Heat until chocolate is melted.
Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water.
Remove from heat.
Stir in vanilla.
Pour hot syrup over Cocoa Puffs in large buttered bowl.
Stir constantly to distribute syrup.
Form in balls with buttered hands.
If balls pull apart, reshape occasionally until they harden.