Cocoa Puff Balls Recipe


MethodMain Ingredient


 Sugar1 Cup (16 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Light corn syrup1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)
 Unsweetened chocolate square1 1⁄2 Ounce (1 1/2 Square)
 Vanilla1 Teaspoon
 Cocoa puffs cereal8 Cup (128 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2659 Calories from Fat 683

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 42.7 g213.3%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 3424.9 mg142.7%

Total Carbohydrates 515 g171.7%

Dietary Fiber 25.7 g102.9%

Sugars 333.9 g

Protein 15 g30.6%

Vitamin A 121.4% Vitamin C 93.3%

Calcium 100.8% Iron 248.8%

*Based on a 2000 Calorie diet


Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan.
Heat until chocolate is melted.
Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water.
Remove from heat.
Stir in vanilla.
Pour hot syrup over Cocoa Puffs in large buttered bowl.
Stir constantly to distribute syrup.
Form in balls with buttered hands.
If balls pull apart, reshape occasionally until they harden.



Anonymous says :

Where can I buy Cocoa Puffs in Dubai
Posted on: 23 May 2012 - 9:03pm