Cocoa Pie Recipe
Ingredients
9 inch unbaked pie shell
3/4 cup granulated fructose
1/4 cup cocoa powder
Dash salt
2 eggs
1/4 cup low-calorie margarine
15 oz. evaporated skim milk
2 tsp vanilla extract
Directions
Combine fructose, cocoa, and salt in a bowl, stirring to mix thoroughly.
Combine eggs, margarine, evaporated milk, and vanilla in a mixing bowl; then beat to blend.
Add cocoa mixture in small amounts, beating well after each addition.
Transfer to unbaked pie shell.
Bake at 350°F (175°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool before serving.
Combine eggs, margarine, evaporated milk, and vanilla in a mixing bowl; then beat to blend.
Add cocoa mixture in small amounts, beating well after each addition.
Transfer to unbaked pie shell.
Bake at 350°F (175°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
