Cocoa Pie Recipe
Are you looking for a yummy Cocoa Pie recipe? This Cocoa Pie, when served as a Dessert will always bring cheer to your table. This Diabetic recipe is the best alternative medicine you can consume while following the diet. In case you try out this Cocoa Pie, make it a point to get back with your feedback and comments .
Ingredients
9 inch unbaked pie shell
3/4 cup granulated fructose
1/4 cup cocoa powder
Dash salt
2 eggs
1/4 cup low-calorie margarine
15 oz. evaporated skim milk
2 tsp vanilla extract
Directions
Combine fructose, cocoa, and salt in a bowl, stirring to mix thoroughly.
Combine eggs, margarine, evaporated milk, and vanilla in a mixing bowl; then beat to blend.
Add cocoa mixture in small amounts, beating well after each addition.
Transfer to unbaked pie shell.
Bake at 350°F (175°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool before serving.
Combine eggs, margarine, evaporated milk, and vanilla in a mixing bowl; then beat to blend.
Add cocoa mixture in small amounts, beating well after each addition.
Transfer to unbaked pie shell.
Bake at 350°F (175°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool before serving.
