Cocoa Muffins Recipe
Ingredients
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cooking oil | 1⁄3 Cup (5.33 tbs) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Unsweetened cocoa powder | 3 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2062 Calories from Fat 890
% Daily Value*
Total Fat 101 g155.4%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 1402.2 mg58.4%
Total Carbohydrates 278 g92.6%
Dietary Fiber 20 g80.1%
Sugars 107.5 g
Protein 38 g76.3%
Vitamin A 7.2% Vitamin C
Calcium 97.8% Iron 94.6%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 400°F (205°C).
In a medium mixing bowl, beat egg.
Stir in milk and oil.
Add flour, sugar, cocoa, baking powder and salt; stir until flour is just moistened.
Batter will be slightly lumpy.
Fill prepared muffin cups 2/3 full.
Bake 20 to 25 minutes.
Chef
