Cocoa Mocha Punch Recipe
Ingredients
| 2 tablespoons instant coffee granules or crystals | ||
| Cold water | 2 Cup (16 tbs) | |
| Cold milk | 1 Quart | |
| Chocolate syrup | 2/3 Cup (16 tbs) | |
| 3/4 cup coffee-flavored liqueur | ||
| Vanilla Ice Cream | 1 Pint, softened | |
| Whipped cream | ||
Directions
In large pitcher or punch bowl, dissolve coffee granules in cold water.
Add milk, chocolate syrup and liqueur; chill.
Just before serving, spoon ice cream by tablespoons into punch.
Stir slightly to blend.
If desired, float whipped cream dollops in punch bowl.
Add milk, chocolate syrup and liqueur; chill.
Just before serving, spoon ice cream by tablespoons into punch.
Stir slightly to blend.
If desired, float whipped cream dollops in punch bowl.
Chef
