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Cocoa Madeira Cake Recipe
|Butter||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Rising flour||1 Cup (16 tbs)|
|Cocoa powder||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Calories 773 Calories from Fat 441
% Daily Value*
Total Fat 51 g77.9%
Saturated Fat 26.3 g131.4%
Trans Fat 0 g
Cholesterol 250.7 mg
Sodium 550.5 mg22.9%
Total Carbohydrates 81 g26.9%
Dietary Fiber 10.8 g43.2%
Sugars 39.5 g
Protein 15 g30.8%
Vitamin A 25.1% Vitamin C 0.27%
Calcium 16.1% Iron 35%
*Based on a 2000 Calorie diet
Cream the butter with the sugar till light and fluffy.
Beat the eggs and add to creamed mixture a little at a time, beating well after each addition.
Sift together the flour, cocoa and salt.
Add to creamed mixture a little at a time, alternating with the Madeira and milk.
When the mixture is smooth and will flick easily from the spoon, fold in half the chopped walnuts.
Put mixture into greased and lined 7 inch round deep cake pan and smooth top.
Bake for 45 minutes.
Sprinkle with remaining walnuts and bake for further 15-20 minutes till skewer inserted into cake comes out clean.
Cool on a wire rack.