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Cocoa Kiss Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Walnuts||1 Cup (16 tbs), coarsely ground|
|Milk chocolate kisses||9 Ounce, unwrapped (1 package)|
Serving size: Complete recipe
Calories 5043 Calories from Fat 2943
% Daily Value*
Total Fat 335 g515.6%
Saturated Fat 178.3 g891.5%
Trans Fat 0 g
Cholesterol 548.1 mg
Sodium 269 mg11.2%
Total Carbohydrates 489 g163.1%
Dietary Fiber 38.7 g154.7%
Sugars 266.8 g
Protein 70 g139.4%
Vitamin A 112.9% Vitamin C 2.2%
Calcium 77.6% Iron 116.4%
*Based on a 2000 Calorie diet
Add vanilla, stirring well.
Add flour and cocoa, stirring well.
Stir in walnuts.
Chill dough 2 hours or until firm.
Wrap 1 tablespoon of dough around each chocolate kiss, and roll to form a ball.
Place on ungreased cookie sheets; bake at 375° for 12 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.