Cocoa Icing Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Cocoa | 4 Tablespoon | |
| Egg white | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Cream | 1 Tablespoon | |
| Melted butter | 1 Teaspoon |
Directions
MAKING
1) In a bowl, add egg whites to beat.
2) Gradually add sugar and cocoa to the egg mixture.
3) Add vanilla flavoring, melted butter and cream to make a soft and spreadable consistency.
SERVING
4) Use the mixture to spread on cake.
1) In a bowl, add egg whites to beat.
2) Gradually add sugar and cocoa to the egg mixture.
3) Add vanilla flavoring, melted butter and cream to make a soft and spreadable consistency.
SERVING
4) Use the mixture to spread on cake.
Chef
