Fudge Cocoa Cake Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Cocoa | 2⁄3 Cup (10.67 tbs) | |
| Soda | 1 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Buttermilk | 1 2⁄3 Cup (26.67 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3424 Calories from Fat 1222
% Daily Value*
Total Fat 139 g214.4%
Saturated Fat 42 g209.8%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 3830.5 mg159.6%
Total Carbohydrates 545 g181.6%
Dietary Fiber 59 g236.1%
Sugars 271.2 g
Protein 82 g163.3%
Vitamin A 9.7% Vitamin C
Calcium 29.6% Iron 190.4%
*Based on a 2000 Calorie diet
Directions
Grease and flour baking pan, 13x 9x2 inches, or 2 round layer pans, 9x1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong about 35 minutes, layers 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool.
Chef
