Cocoa Flavored Crispy Cereal Crust Recipe
Summary
CuisineAmerican
Ingredients
2 cup cocoa-flavored cereal
1 1/2 tsp water
Directions
In a food processor, blend the dry cereal on high until it becomes a medium-fine grain.
Add water and then process for another minute.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan.
Add water and then process for another minute.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan.
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