Cocoa Drops Recipe
Ingredients
| Vegetable shortening | 1 Cup (16 tbs), softened | |
| Granulated brown sugar replacement | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Skim milk | 1 1⁄4 Cup (20 tbs) | |
| Vanilla extract | 2 1⁄2 Teaspoon | |
| Cake flour | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Cocoa | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4781 Calories from Fat 2215
% Daily Value*
Total Fat 250 g385.2%
Saturated Fat 69.2 g345.9%
Trans Fat 27 g
Cholesterol 428.8 mg142.9%
Sodium 3459.8 mg144.2%
Total Carbohydrates 600 g199.9%
Dietary Fiber 121.7 g486.8%
Sugars 20.3 g
Protein 140 g280.7%
Vitamin A 10.1% Vitamin C 4.8%
Calcium 216.2% Iron 159.8%
*Based on a 2000 Calorie diet
Directions
Add eggs and beat well.
Combine milk and vanilla extract.
Sift dry ingredients together and add alternately with milk to the batter.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 350°F (175°C) for 10 to 12 minutes.
Chef
