Cocoa Disks Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Cocoa krispies1 1⁄2 Cup (24 tbs)
 Nuts1⁄4 Cup (4 tbs), finley chopped
 Sifted regular all purpose flour1 1⁄4 Cup (20 tbs)
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Soft butter/Margarine1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Egg1
 Vanilla flavoring1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2458 Calories from Fat 1045

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 63.3 g316.4%

Trans Fat 0 g

Cholesterol 455.5 mg

Sodium 1092.4 mg45.5%

Total Carbohydrates 330 g110%

Dietary Fiber 6.8 g27.1%

Sugars 204.8 g

Protein 31 g62.1%

Vitamin A 61.6% Vitamin C

Calcium 49.9% Iron 48.8%

*Based on a 2000 Calorie diet

Directions

1. Measure Cocoa Krispies, then crush to 3/4 cup; combine with nuts. Set aside.
2. Sift together flour, baking powder and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients.
4. Using 1 level tablespoon, shape dough into balls. Roll in Cocoa Kris-pies mixture; place on greased baking sheets about 2 inches apart.
5. Bake in moderate oven (350° F.) about 15 minutes or until done.
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