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Cocoa Disks Recipe
|Cocoa krispies||1 1⁄2 Cup (24 tbs)|
|Nuts||1⁄4 Cup (4 tbs), finley chopped|
|Sifted regular all purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla flavoring||1 Teaspoon|
Serving size: Complete recipe
Calories 2458 Calories from Fat 1045
% Daily Value*
Total Fat 118 g181.1%
Saturated Fat 63.3 g316.4%
Trans Fat 0 g
Cholesterol 455.5 mg
Sodium 1092.4 mg45.5%
Total Carbohydrates 330 g110%
Dietary Fiber 6.8 g27.1%
Sugars 204.8 g
Protein 31 g62.1%
Vitamin A 61.6% Vitamin C
Calcium 49.9% Iron 48.8%
*Based on a 2000 Calorie diet
2. Sift together flour, baking powder and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients.
4. Using 1 level tablespoon, shape dough into balls. Roll in Cocoa Kris-pies mixture; place on greased baking sheets about 2 inches apart.
5. Bake in moderate oven (350° F.) about 15 minutes or until done.