Cocoa Disks Recipe
Ingredients
| 11/2 cups Cocoa Krispies | ||
| Nuts | 1/4 Cup (16 tbs), finley chopped | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 cup soft butter or margarine | ||
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| 1 teaspoon vanilla flavoring | ||
Directions
1. Measure Cocoa Krispies, then crush to 3/4 cup; combine with nuts. Set aside.
2. Sift together flour, baking powder and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients.
4. Using 1 level tablespoon, shape dough into balls. Roll in Cocoa Kris-pies mixture; place on greased baking sheets about 2 inches apart.
5. Bake in moderate oven (350° F.) about 15 minutes or until done.
2. Sift together flour, baking powder and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients.
4. Using 1 level tablespoon, shape dough into balls. Roll in Cocoa Kris-pies mixture; place on greased baking sheets about 2 inches apart.
5. Bake in moderate oven (350° F.) about 15 minutes or until done.
Chef
