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Cocoa Devil'S Food Cake Recipe
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Egg||1 , unbeaten|
|Canned milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs) (Bottled Milk)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 2683 Calories from Fat 1027
% Daily Value*
Total Fat 117 g179.5%
Saturated Fat 36 g180.1%
Trans Fat 11.8 g
Cholesterol 235.5 mg
Sodium 2045.2 mg85.2%
Total Carbohydrates 412 g137.3%
Dietary Fiber 33.1 g132.3%
Sugars 215.6 g
Protein 47 g94.1%
Vitamin A 9.8% Vitamin C
Calcium 44.3% Iron 151.5%
*Based on a 2000 Calorie diet
Work shortening with a spoon until fluffy and creamy.
Gradually add sugar, while continuing to work with a spoon until light.
Add egg and beat very thoroughly.
Add the flour mixture alternately with the milk, a small amount at a time, beating until smooth after each addition.
Add vanilla, then bake in 2 greased and floured 8" layer cake pans in a moderate oven of 350°F for 30 min or until done.