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Cocoa Cut Out Cookies Recipe
|Sugar||1 Cup (16 tbs)|
|Margarine/Butter, softened||3⁄4 Cup (12 tbs)|
|All purpose flour/Unbleached flour||1 1⁄3 Cup (21.33 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2805 Calories from Fat 1315
% Daily Value*
Total Fat 149 g228.5%
Saturated Fat 31.7 g158.5%
Trans Fat 0 g
Cholesterol 213 mg
Sodium 460.3 mg19.2%
Total Carbohydrates 376 g125.5%
Dietary Fiber 31.1 g124.2%
Sugars 202.8 g
Protein 40 g80.1%
Vitamin A 121.6% Vitamin C 0.27%
Calcium 36.2% Iron 111.3%
*Based on a 2000 Calorie diet
Lightly spoon flour into measuring cup; level off.
Stir in flour, cocoa, baking powder and salt.
Chill dough 1 hour.
Heat oven to 350°F.
Lightly grease cookie sheets.
Divide dough in half On lightly floured surface, roll dough, one half at a time, to 1/3-inch thickness.
Cut with floured cookie cutter.
Place 1 inch apart on prepared cookie sheets.
Bake at 350°F for 6 to 8 minutes or until edges are set.
Remove from cookie sheet; cool completely.
Frost and decorate as desired.