Cocoa Cut Out Cookies Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter margarine | 3/4 Cup (16 tbs), softened | |
| Milk | 1 Tablespoon | |
| Egg | 1 | |
| All purpose flour | 1 1/3 Cup (16 tbs), unbleached | |
| Cocoa | 1/3 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1 Dash |
Directions
In large bowl, combine sugar, margarine, milk and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, cocoa, baking powder and salt.
Chill dough 1 hour.
Heat oven to 350°F.
Lightly grease cookie sheets.
Divide dough in half On lightly floured surface, roll dough, one half at a time, to 1/3-inch thickness.
Cut with floured cookie cutter.
Place 1 inch apart on prepared cookie sheets.
Bake at 350°F for 6 to 8 minutes or until edges are set.
Remove from cookie sheet; cool completely.
Frost and decorate as desired.
Lightly spoon flour into measuring cup; level off.
Stir in flour, cocoa, baking powder and salt.
Chill dough 1 hour.
Heat oven to 350°F.
Lightly grease cookie sheets.
Divide dough in half On lightly floured surface, roll dough, one half at a time, to 1/3-inch thickness.
Cut with floured cookie cutter.
Place 1 inch apart on prepared cookie sheets.
Bake at 350°F for 6 to 8 minutes or until edges are set.
Remove from cookie sheet; cool completely.
Frost and decorate as desired.
Chef
