Cocoa Cupcakes Recipe
Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones.
Ingredients
1/2 cup butter or margarine
1 1/2 teaspoons baking powder
1 1/2 cups sugar
3 eggs
1/2 teaspoon salt
3/4. cup breakfast cocoa
1 teaspoon vanilla
2/3 cup milk
1 1/2 cups all purpose flour
1 cup cream, whipped
Directions
Cream butter; beat in sugar gradually until light and fluffy.
Beat in eggs, one at a time.
Mix and sift dry ingredients.
Stir vanilla into milk.
Add dry mixture to butter mixture, alternately, with milk.
Place paper baking cups in custard cups.
Fill 2/3 full with batter.
Arrange 6 cupcakes in a circle in Radarange oven.
Cook 3 to 3 1/2 minutes.
Repeat with remaining batter.
Remove from custard cups to cooling rack immediately.
Frost with whipped cream when cold.
Beat in eggs, one at a time.
Mix and sift dry ingredients.
Stir vanilla into milk.
Add dry mixture to butter mixture, alternately, with milk.
Place paper baking cups in custard cups.
Fill 2/3 full with batter.
Arrange 6 cupcakes in a circle in Radarange oven.
Cook 3 to 3 1/2 minutes.
Repeat with remaining batter.
Remove from custard cups to cooling rack immediately.
Frost with whipped cream when cold.
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