Cocoa Cream Tapioca Recipe
This is a lip smacking cocoa cream tapioca recipe which will knockout anyone who eats it. Excuse my excitement please. This cocoa cream tapioca as a dessert is a winner! This cocoa cream tapioca is a diabetic recipe. Roll up your sleeves and try this yummy cocoa cream tapioca recipe.
Ingredients
2 2/3 cup shim milk
3 tsp granulated sugar replacement
1/4 tsp salt
1/4 cup cocoa
1/4 cup quick-cooking tapioca
1/2 tsp vanilla extract
2 tsp butter
Directions
In top of double boiler, bring skim milk to boiling point; stir in sugar replacement, salt, cocoa and tapioca.
Cook over boiling water until translucent and soft.
Add vanilla extract and butter.
Pour into serving dishes.
Press waxed paper directly onto surface of pudding.
Chill.
Remove paper just before serving.
Cook over boiling water until translucent and soft.
Add vanilla extract and butter.
Pour into serving dishes.
Press waxed paper directly onto surface of pudding.
Chill.
Remove paper just before serving.
