Cocoa Cream Tapioca Recipe
Ingredients
2 2/3 cup shim milk
3 tsp granulated sugar replacement
1/4 tsp salt
1/4 cup cocoa
1/4 cup quick-cooking tapioca
1/2 tsp vanilla extract
2 tsp butter
Directions
In top of double boiler, bring skim milk to boiling point; stir in sugar replacement, salt, cocoa and tapioca.
Cook over boiling water until translucent and soft.
Add vanilla extract and butter.
Pour into serving dishes.
Press waxed paper directly onto surface of pudding.
Chill.
Remove paper just before serving.
Cook over boiling water until translucent and soft.
Add vanilla extract and butter.
Pour into serving dishes.
Press waxed paper directly onto surface of pudding.
Chill.
Remove paper just before serving.
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By Same Chef
Chef
